This recipe started on one of those nights that I felt creative in the kitchen but was pressed for time. You know when you get home from a long day at work and the last thing you want to do is spend two hours creating a gourmet meal? This was one of those days. So I took inventory of what we had on hand in the pantry and the refrigerator and thought, okay what can I make that’s easy and delicious?
I like to have some staples on hand at all times that can be used to make a variety of dishes. Most people have all of these ingredients at home or something they could substitute. Dried pasta are a great…