Today I’m sharing a simple and quick recipe for one of my favourite summertime treats – Popsicles!
I can remember walking to the corner store as a kid with my little sister during summer break and always coming back with the same treat – Popsicles. There was nothing better than cooling down on a hot summer day with the sweet, refreshing treat.
This recipe is so easy and simple you’ll be making these all summer long. It’s only three ingredients, it doesn’t get much easier than that. And I use real fruit to make these Popsicles, so you (or your kiddos) can indulge in this fun treat guilt-free! And they really are so good you’ll be eating these all summer long!
I made Pineapple Raspberry Popsicles, because I love the tangy combination of these two fruits. They are summery, tropical and just plain pretty! You can use any fruit combination to make this recipe though – banana strawberry, peach pineapple, mango raspberry, there are so many possibilities.
- 2½ cups pineapple, diced
- 2 cups raspberries
- Pineapple juice (or your favourite juice of choice)
- In a food processor, blend pineapple with juice (start with 1 tablespoon and increase until you reach your desired consistency) until you get a smooth puree.
- Move pineapple puree to a measuring cup with a spout (this will make it easier for pouring).
- Blend raspberries with juice, until you get a smooth puree.
- Layer pineapple and raspberry purees in a Popsicle mold, starting with the pineapple puree.
- Freeze overnight.
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